Dishes we prepared during our parties:
- Bak Kut Teh (Both peppery and herbal versions)
The Tan Tans met and fell in love in 2001, got married on 13 June 2008, lived in Owase, Japan for a year and are now back in Singapore. They share a common passion and obsession for food and cooking. This blog is about their experiences in Japan, their food adventures and other things that matter.