The Tan Tans' Creations.

By -
Well, in the land of the rising sun, there are certain dishes that foodies like us can't find and yet missed dearly.

So, making the best out of whatever ingredients that we can get our hands on, the Tan Tans had some creations up their sleeves.


Seafood soup with fishes, prawn, and yuppiee... crabs!!


Claypot Toufu!!!



Kimchi nabe with flower-crabs (guess what, this is imported from India) and handmade wantons!!!!


And yes, this is the handmade wanton - courtesy from Mrs Tan Tan.


With the wantons, Mr Tan Tan whipped up some wanton noodles with homemade char-siew (roasted pork) and stewed mushrooms.



The Tan Tans also made their own pizza (well, with instant pizza flour mix for the dough this time but definitely not the next)
Baked Pasta!




And most recently, our own cookies - comes in seasame and cashew nuts toppings.

Popular posts from this blog

Modified Mee Pok dry in Owase?

By -
Image
In a country like Japan where there are basically only 3 types of noodles – Ramen, Udon and Soba and of cos some variations that arise from it. But there is definitely no mee pok, you mee and others. So, what can one do when certain craving hits? Create your own! Just this morning, Mr Tan Tan created Mushroom Bak Chor Mee, Mee Pok dry using some instant pasta from a half-priced tonkotsu italian ramen that we found in the supermarket! Yes, its half-price and the Tan Tans always buy stuff when it is price-down to save money.   In order to replicate the taste of Singapore’s famous mee pok noodle, Mr Tan Tan simmered japanese mushroom with oyster sauce, soy sauce and dry scallops for 2 days before this meal. A pity he cannot find the dry fragrant fish that is commonly used with the mushroom in Singapore. The fish cake that the Tan Tans bought caught them by surprise when they found gobo (japanese roots of some sort) within the fish cake. With a dash of the mushroom sauce, ...
Read more

Kyushu & Shikoku Travels – 熊本市 (Kumamoto) & 阿蘇山 (Mount Aso or Asosan)

By -
Image
Our second part of the journey covers Kumanoto which is famous for horse meat and well, lots of other things too. As our stay in Kumamoto was very short.. we reached there in the evening and departing for Aso-san the next morning at 1100hrs, the exploration around Kumamoto was fast direct. What is most important in the discovery of a new place is definitely FOOD and Kumamoto is famous for their Ramen. For those who may not know, Ajisen Ramen that is so popular in Singapore comes from this part of Japan. Ajisen Ramen as well as a “pub” for blood donors. You drink water, they draw your blood.   Our hunt for Kumamoto Ramen landed us in this restaurant that was one of the top 100 recommended store in Japan. Look for the sign (red in background) and the quality of the food will not go wrong.    alright i admit, the budge from my tummy was caused by the wonderful ramen we just had. Oh! Horse Katsu for sale. . . hmmm… how could I ever resist it? And it was enjoyab...
Read more

Japan and Whales

By -
Image
The Taiji Whale Museum in Wakayama is a mystery in itself. It was the Tan Tans' first visit to a whale museum and it was insightful, educational but yet strange and confusing. Why? hmm... read on. The place comprises a museum, an aquarium, a underwater world etc. There, the Tan Tans and their friends were treated to Dolphin and Whale shows. The same stuff one would get at Dolphin Lagoon in Sentosa. This performance showcases a combination of short-finned pilot whales, risso dolphins and false killer whales. And have you ever wondered how whales sound?? And yes, this are the standard bottlenose dolphins that everyone loves. Oh. I believe everyone knows "Willy". Don't worry the sea lion on the left is taking a nap and not dead. Next was the exhibition area where the Tan Tans learnt about the giant mammals of the sea. It was educational as the Tan Tans walked through the exhibition halls where different parts of the whales are being displayed. That's the tongue of th...
Read more